Our Recipes

Traditional Apple Strudel Recipe

Bake an authentic apple strudel with this classic, step-by-step recipe. Enjoy the perfect blend of flaky pastry and spiced apple filling, straight from the heart of Austrian tradition.

Classic Black Forest Cake Recipe

Enjoy a slice of Germany's iconic Black Forest Cake by baking it yourself with our authentic and easy-to-follow recipe.

FINNISH RHUBARB TART (RAPARPERIPIIRAKKA)

Pandan Chiffon Cake Recipe

Bake a soft, airy pandan chiffon cake at home with this easy-to-follow recipe. Featuring the delightful fragrance of pandan leaves and creamy coconut milk, this cake is perfect for any occasion. If fresh pandan leaves aren’t available, pandan paste or extract works wonderfully as a convenient alternative.

Pastéis de Nata (Portuguese Custard Tarts)

Golden, blistered, and warm from the oven, Pastéis de Nata are more than just a sweet treat—they’re a symbol of Portugal’s monastic ingenuity and café culture. Born in a Lisbon monastery and now beloved worldwide, these custard tarts tell a story of resourcefulness, tradition, and irresistible flavour. Discover the history, the ritual, and the recipe behind Portugal’s most iconic pastry in Bake #11 of my Around the World in 80 Bakes series.

Eton Mess

Light, luscious, and delightfully unpretentious, Eton Mess is a British summer classic made with crisp meringue, whipped cream, and fresh strawberries. This easy dessert comes together in minutes (if you use store-bought meringue) and proves that sometimes, the best bakes are the messiest.

Classic Apple Pie with Interlaced Pastry

Learn how to bake a classic apple pie with a beautiful interlaced pastry top. This easy-to-follow recipe delivers a flaky, buttery crust and perfectly spiced apple filling. Includes prep time, cook time, and serving tips.

Castella Cake: A Sweet Journey from Portugal to Japan

Discover the intriguing journey of Castella cake, from Portuguese origins to becoming a beloved Japanese treat.

The Origins and History of Tarte au Citron

Few desserts achieve the perfect harmony of tart and sweet quite like Tarte au Citron, the French lemon tart. With its crisp, buttery pastry and velvety-smooth lemon curd filling, this classic dessert is a staple in French pâtisseries and home kitchens alike. But beyond its delicate flavor and elegant presentation lies a rich history that stretches across centuries and continents.

The Origins and History of Strawberry Shortcake

Strawberry shortcake has a rich history that spans centuries, evolving from a simple biscuit-and-fruit dish into a beloved dessert enjoyed worldwide. Originating from 16th-century European shortcake traditions, the addition of strawberries became popular in America during the 19th century, thanks to abundant harvests and strawberry festivals. Over time, variations emerged, including the light and airy Japanese strawberry shortcake, which has become a favourite for celebrations.

Classic Homemade Donuts Recipe

Few things compare to the joy of biting into a freshly made, fluffy donut—golden on the outside, soft on the inside, and coated in a delicious glaze. While donuts have a deep history, making them at home is easier than you might think! With this step-by-step recipe, you’ll learn how to craft the perfect homemade donuts, whether you prefer them fried or baked. Get ready to fill your kitchen with the irresistible aroma of fresh, warm donuts!

Laskiaispulla: A Finnish Winter Classic

Discover the history and tradition of Laskiaispulla, Finland’s beloved Shrove bun. A soft, cardamom-flavoured treat filled with whipped cream and jam or almond paste—perfect for winter indulgence!

Runeberg Torte: Story of Finland’s Iconic Pastry

The Runeberg Torte, or Runebergintorttu, is a beloved Finnish pastry named after poet Johan Ludvig Runeberg. Legend says his wife, Fredrika Runeberg, created it using simple ingredients like breadcrumbs, almonds, and a splash of rum. Traditionally enjoyed in January and February, it features a moist, spiced cake topped with raspberry jam and icing.

Baking with Sugar Substitute: Monk Fruit Sweetened Carrot Cake

Explore the role of sugar in baking, the properties of sugar substitute— monk fruit sweetener, its impact on baked goods, and how to make the necessary adjustments when using them.

Gluten Free Recipe: Coconut Flour Banana Bread

Gluten-free coconut flour banana bread recipe

Baking for Easter: Chocolate Eggs in Nests

Tips for baking with your kids during Easter.

Baking for Easter: Matcha Raspberry Hot Cross Buns – A Fresh Take on Tradition

Easter Recipe for Matcha Raspberry Hot Cross Buns, a fresh take on the traditional Hot Cross Buns.

Gluten-Free Recipes: Almond Flour Chocolate Chip Cookies

Recipe for gluten-free almond flour chocolate chip cookies

Baking with Sugar Substitute: Erythritol

Baking with sugar substitute— erythritol.

Baking with Sugar Substitute: Stevia-Sweetened Banana Bread

Explore the role of sugar in baking, the properties of sugar substitutes such as stevia, their impact on baked goods, and how to make the necessary adjustments when using them.