Next stop on our “Around the World in 80 Bakes” series

Our journey around the globe continues with a beloved summer dessert from England: Eton Mess.

Few British desserts carry as much charm, whimsy, and mystery as Eton Mess—a seemingly chaotic blend of meringue, whipped cream, and strawberries that comes together in perfect harmony. With its rustic presentation and summery flavour, Eton Mess is as beloved for its taste as for its eccentric backstory. As we continue our Around the World in 80 Bakes journey, this iconic dessert from England deserves its moment in the spotlight.

A Dessert Born of Tradition (and Possibly a Mishap)

Eton Mess is most commonly associated with Eton College, one of Britain’s most prestigious boarding schools, founded in 1440. According to popular lore, this dessert has been served at the school’s annual cricket match against Harrow School since the late 19th century.

The “mess” in Eton Mess refers not to a military canteen, as some might think, but quite literally to the untidy appearance of the dessert. One of the most repeated legends suggests it was born out of a picnic accident—perhaps a pavlova crushed en route and hastily salvaged into a bowl of cream and berries. The result? A serendipitous treat that delighted more than the original.

While this anecdote is likely more charming than factual, it reflects the quintessentially British sense of humour and practicality. After all, why waste good dessert?

Earlier Mentions and Evolving Recipes

Despite its strong ties to Eton, the first recorded mention of the dessert dates back to 1893. Interestingly, early versions of “Eton Mess” sometimes featured bananas or ice cream rather than strawberries and cream, which suggests that the dessert evolved over time into the form we now know and love.

It wasn’t until later in the 20th century that the trio of crushed meringue, whipped cream, and strawberries became the signature formula.

The beauty of Eton Mess lies in its contrasts—light cream, crisp meringue, and the fresh bite of berries. Every spoonful is different, and that’s exactly the point.

Each element brings contrast—crunch against softness, sweetness against tartness, all bound together in creamy indulgence.

Why We Chose It for “80 Bakes”

In our Around the World in 80 Bakes series, we travel the globe through desserts that tell stories—and Eton Mess tells a deliciously British one. It’s charmingly informal, steeped in tradition, and delightfully imperfect.

You don’t need piping bags or pastry rings—just a bowl and a spoon. It’s a reminder that perfection isn’t always about precision. Sometimes, the best bakes are the ones that break the mould (or the meringue).

Want to Bake Along?

Click here for the full recipe. And remember: no need to worry about presentation—it’s supposed to look like a mess!